Famous for 30 years for outstanding food
winning White Moss breakfast
AA Breakfast Award
squeezed orange juice, traditional oatmeal porridge cooked overnight
in the Aga, Cumberland organic muesli, traditional coddled free range
eggs, Cartmel Valley Cumberland sausage, Pink’s prize winning smoked
bacon, superb undyed Fleetwood kippers, a fine range of teas and coffee
from John Farrer's of Kendal, White Moss home made Seville Orange marmalade
with sherry, organic herbs from the White Moss garden……. Just a few
of the delights of a White Moss breakfast.
Using only the best local suppliers, and local organic produce wherever
possible, the White Moss Breakfast is cooked for you by Master Chef
of Great Britain Peter Dixon. Peter’s cooking has been highly recommended
by the Good Food guide for over 30 years.
No wonder the AA have given us their special breakfast award!
Served any time between 8.30 and 9.30 in our 300 year old cottage dining
freshly prepared White Moss packed lunches can be ordered.
Enjoy a complimentary
afternoon tea on arrival. Afternoon tea with home made Lakeland cakes
can be ordered any day.
White Moss House
Dinner and Houseparties
Dixon's famous 5 course gourmet dinners have earned him AA Rosettes
and top marks in the Good Food Guide for over 30 years. Now this special
experience is only available to houseparties.
Book all 5 rooms and enjoy exclusive use of White Moss House for your
own private Houseparty, with the option of enjoying our White Moss dinner
any night you wish. Ideal for special birthdays, anniversaries, reunions
or walking weekends. Extra guests may be accommodated in Brockstone
An interesting selection of well chosen, excellent value wines are always
available, by the glass or bottle,along with local beers and other drinks
from our well stocked bar.